I have a very love/hate relationship with smoothies (except for these skinny very berry smoothies, because they are super tasty). Or rather, cold foods in general. I tend to go through fazes where I'm really about them, or really against them. There is not in between, but this month, I've been on a total smoothie kick. They're really just looking at me taunting me with a "we're backkkkk" but I'm loving it. Further more, I've expanded my renounced love for smoothies by creating smoothie bowls lately. [Do you guys remember my recent post about chocolate covered cherry + banana smoothie bowls?] Well, apparently they only keep getting better! Or at least I've found the flavor combos are pretty much limitless and SO versatile. They're kind of like my no-bake protein bites. I started off…
- Tag: vegan meals -
When it comes to roasting vegetables, I'm a huge fan. I've always been a huge fan of veggies in any sort (when I was about 5, my favorite food was salad; I was a weird child) ;) . When you add teriyaki in the mix, you have me sold. When you roast or bake meals with a sugar element in it (like balsamic or, in this case, teriyaki, it crystalizes and provides an added crunch- yum!) This is my favorite go-to side dish. I eat these as a snack or add them to some rice & protein and make a meal! If you're interested in how you can make these more substantial, check out this recipe for my Teriyaki Chicken Stir Fry Bake. Here's What You Need: 3 cups of raw broccoli 2 cups raw…